Dinner Menu
Hors D’ Ouervres & Small Plates
Stella’s Bread Service 10
house baked, spiced honey butter
Vichyssoise 8/12
Classic chilled French soup – vidalia onions, gold potatoes, Shagbark green garlic-chive broth, good olive oil
Roasted Black Shell Mussels 24
white wine, Shagbark green garlic, herb butter, grilled ciabatta
Rosemary Beignets 16
Shagbark herbed ricotta, GVL sugar peach agrodolce
Cast Iron Fontina Fondue 20
Butler Rd. sausage, charred summer vegetables, Honeycrisp apples, baby potatoes, torn crusty bread
Farmer’s Board 26
artisanal meats & cheeses, jammy eggs, Rôtie pickles, seasonal jam, white bean-brown butter crackers
Poached & Smoked Salmon Dip 18
shallots, lemon aioli, Shagbark chives, everything bagel spiced Pita House chips
Local Greens
Rôtie Chopped Caesar 16
romaine, parmesan, toasted baguette crumble, anchovy-lemon dressing, fresh herbs
Seasonal Greens 15
arcadian greens, local strawberries, goat cheese, summer onions, pecans, sherry vinaigrette
Add to any salad:
grilled steak $14 | roasted shrimp $12
seared salmon $13 | rotisserie or fried chicken $7
Weeknight Specials
Girl Dinner Tuesday!
$20 caesar salad, fries & grazing bites
$6 Dirty Martinis | $5 glasses of bubbles
$25 Select Bottles of Wine
Burger Wednesday
$15 Burgers | $5 Beer & Wines
$25 Select Bottles of Wine
Farmer's Market Thursday
Chef curated feature & libations
highlighting local ingredients- changes weekly!
$25 Select Bottles of Wine
Join us For Weekday Lunch & Weekend Brunch!
Featuring Seasonal Mimosa Flavors!
Entrees
Rotisserie Duck a l’Orange 45
orange glaze, slow roasted brussels, plumped raisins, Cointreau-duck jus
Slow Roasted Porchetta 34
heritage pork belly roulade, stewed collard greens & tomatoes, crisp skin
Poule Rôtie 28
our rotisserie chicken – half chicken, herb brine, pomme frites, pearl onion demi-glace, chimichurri
Charred Rotisserie Cabbage 24
yogurt marinade, Aleppo chermoula, fresh herbs
Shrimp & Grits 32
heirloom grits, andouille sausage, Shagbark green garlic, aji dulce, buttery shellfish broth
Roasted Salmon* 36
creole honey glaze, blue crab, herb Carolina Gold rice with sauteed kale, beurre blanc
Rôtie Burger* 22
grilled 8oz patty, gruyere, roasted mushrooms, caramelized onion, dijonnaise, brioche bun, pomme frites
Steak Frites* 40
grilled flat iron steak, parmesan pomme frites, smoked bourbon demi-glace, petite salad
Sauteed Pasta ‘Bourguignon’ 32
red wine braised beef, orecchiette, creamy sofrito, kale, parmesan, herb breadcrumb
Rôtie Sides & Garnitures
Rôtie Vegetables 10
mixed seasonal vegetables
Slow Roasted Brussels 12
smoked bacon, charred lemon aioli
Shells & Cheese 10
gruyere, fontina & gouda, herb breadcrumb
Collard Greens 10
local greens, tomato and vinegar
Pomme Frites 8
our house fries, herbs, parmesan
SC Herb Rice 8
Carolina Gold rice, fresh herbs
Creamy Adluh Mills Grits 9
brûléed cheddar
Thank you for supporting local restaurants & farmers!
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Let us Make your Next Private Event Unforgettable!
Elevate your special occasion with Rôtie by Stella’s, the perfect venue for upscale private events!
Chef De Cuisine: Fernando Vazquez
* v- vegetarian, ask about vegan option | * gf - gluten free
* gs - gluten sensitive, menu items that can be adjusted to be gluten free
Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details.
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Friends & Farms
Bioway Farms
Bradford Family Farms
Dark Spore Mushroom Co.
Due South Coffee
Farm in the WildWood
Happy Cow Creamery
Low Country Shellfish Co.
Mission Grape Company
Rise Bakery
Six & Twenty Distillery
Split Creek Farms
Stump Creek Farms
Tyger River Farms
Timberock @ Hopkin’s Farm
