Dinner Menu
Hors D’ Ouervres & Small Plates
Stella’s Bread Service 10
house baked, spiced honey butter
Soup de Jour 8/12
daily made, local ingredients
Classic Steak Tartare 20
classic preparation, cured egg yolk, shallots, lemon, capers, cornichons, crispy gaufrettes
Steamed PEI Mussels 24
white wine, garlic, shallot, fresh herbs, grilled bread
Rosemary Beignets 16
parmesan, smoked maldon salt, rosemary infused strawberry jam
Cast Iron Fondue 20
white wine, garlic, gruyere, fontina & gouda, toast points, brussels, fingerling potatoes, sliced apples, grilled sausage
Farmer’s Board 26
chef selection of meats & local cheeses, deviled eggs, seasonal jam, pimento cheese
Crispy Crab Cake Donuts 18
fried potato & blue crab ‘donut’, fresh herbs, remoulade, chili oil
Local Greens
Add to any salad:
6oz grilled strip steak $15 | grilled shrimp $12
seared salmon $12 | chopped rotisserie chicken $7
Rôtie Chopped Caesar 16
romaine, creamy house caesar, fresh herbs, parmesan, breadcrumbs
Apple & Pomegranate Salad 15
mixed local greens, sliced apple, pomegranate, feta, praline pecans, cider vinaigrette
Entrees
Rotisserie Duck a l’Orange 45 / 80
half or whole, orange glaze, slow roasted brussels, plumped raisins, Cointreau duck jus
Slow Roasted Porchetta 34
heritage pork belly roulade, crisp skin, collard greens, chimichurri
Poule Rôtie 28
our rotisserie chicken, half chicken, herb brine, pomme frites, pearl onion demi-glace, chimichurri
Charred Rotisserie Cauliflower 24
yogurt marinade, chermoula, Carolina Gold rice, fresh herbs
Stella’s Shrimp & Grits 32
creamy heirloom grits, Bio-Way farm ají dulce sauce, fresh herbs & andouille sausage, pork rind
Blackened Scottish Salmon* 36
creole mustard honey glaze, lump blue crab, herb Carolina Gold rice with sauteed kale, beurre blanc
Rôtie Burger* 22
roasted mushrooms, melted gruyere, caramelized onion, dijonnaise, brioche bun, pomme frites
Steak Frites* 40
12oz strip steak, herb tossed pomme frites, house steak sauce, parmesan
Sauteed Pasta ‘Bourguignon’ 32
red wine braised beef, orecchiette, creamy sofrito, kale, parmesan, herb breadcrumb
Rôtie Sides & Garnitures
Rôtie Vegetables 10
mixed seasonal vegetables
Slow Roasted Brussels 12
bacon charred lardons, lemon aioli
Shells & Cheese 10
gruyere, fontina & gouda, herb breadcrumb
Collard Greens 10
local greens, tomato and vinegar
Pomme Frites 8
our house fries, herbs, parmesan
SC Herb Rice 8
Carolina Gold rice, fresh herbs
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Chef De Cuisine: Fernando Vazquez
* v- vegetarian, ask about vegan option | * gf - gluten free
* gs - gluten sensitive, menu items that can be adjusted to be gluten free
Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details.
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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