Dinner Menu
Hors D’oeuvres
Stella’s Bread Service 12
mini brioche loaf, sorghum butter, Patrick’s green salt
Sweet Potato Fritters 12
muscadine molasses, benne
Salt-Baked American Prawns 22
head on American shrimp, charred lemon, rosemary
Buy Myself Flowers 17
tempura fried anchovy-ricotta stuffed squash blossoms, marigolds, blue spice basil, green salt
French Onion Deviled Eggs 13
caramelized onion, Duke’s mayo, gruyère-shallot crisp, chives
Mini Pork Pies 16
pork-chicken liver sausage, puff pastry, piccalilli, hot mustard
Smoked & Poached Salmon Toast 20
watercress, pickled red onion, jalapeno, capers, lemon aioli, Shagbark chives, toasted brioche
Burrata & Vine Veggies 19
tomato medley, cucumber, black olive soil, chardonnay vinegar, orange oil, flowers
Rosemary Beignets 16
butternut squash-citrus agrodolce, herbed ricotta
Shareables
Meatball Shakshuka 21
braised tomato, GVL peppers, onion, farm egg, goats milk feta, Pita House pita
Rôtie Rustic Barn Board 26
artisanal meats & cheeses, cold pickles, caramelized onion deviled eggs, seasonal preserves, mustards, white bean-brown butter crackers
Roasted Black Shell Mussels 24
rotisserie pork, granny apple, green tomato, Calabrian chile, herb butter, charred ciabatta
Cast Iron Fontina Fondue 21
seasonal vegetables, grilled sausage, granny apples, torn crusty bread
Soups & Salads
Chilled Vichyssoise Soup 8/12
vidalia onions, gold potatoes, watercress, garlic-chive broth, good olive oil
Dinosaur Kale Caesar 16
parmesan, anchovy-lemon dressing, toasted torn tuscan bread
Upstate Autumn Greens 15
swamp rabbit apples, manchego, fried almonds, verjus vinaigrette
Add to any salad:
grilled steak $14 | roasted shrimp $12
seared salmon $13 | rotisserie or fried chicken $7
Weeknight Specials
Girl Dinner Tuesday!
$20 caesar salad, fries & grazing bites
$6 Dirty Martinis | $5 glasses of bubbles
$25 Select Bottles of Wine
Burger Wednesday
$15 Burgers | $5 Beer & Wines
$25 Select Bottles of Wine
Farmer's Market Thursday
Chef curated feature & libations
highlighting local ingredients - changes weekly!
$25 Select Bottles of Wine
Join us For Weekday Lunch & Weekend Brunch!
Featuring Seasonal Mimosa Flavors!
Rôtisserie
Poule Rôtie 28
our herb brined half chicken, pearl onion jus
Duck Char Sui 43
red sorghum lacquered half duck, Chinese hot mustard
Beelers Pork Collar 32
tomato braised sweet peppers
Merguez Bone-in Lamb Breast 32
marcona almond romesco, chermoula
Tromboncino Squash 24
charred eggplant puree, roast tomato vinaigrette
Entrées
Skillet Roasted Salmon 36
lemon smashed potatoes, rotisserie longneck squash, caponata, black olive soil
Bayou Shrimp & Grits 32
domestic shrimp, andouille sausage, aji dulce, green onion, heirloom grits, buttery shellfish broth
Rôtie Burger* 22
grilled 8oz patty, gruyère, roasted mushroom, caramelized onion, dijonaise, toasted brioche bun, pomme frites
Pasta Bourguignon 32
red wine braised beef, curly kale, creamy sofrito, parmesan, orecchiette, breadcrumbs
Steak Frites* 41
grilled flat iron steak, blistered baby tomato, cucumber, charred okra, gold melon, roasted tomato vinaigrette
Skillet Roasted Salmon 36
lemon smashed potatoes, rotisserie longneck squash, caponata, black olive soil
Accoutrements 11
Adluh Mills Grits
brûléed cheddar
Lemon Smashed Potatoes
good olive oil
Charred Shagbark Okra
roasted tomato vinaigrette
Grilled Broccoli Rabe
eggplant caponata
Pomme Frites
our house fries, parmesan
Shells & Cheese
gruyère, fontina, & gouda
Thank you for supporting local restaurants & farmers!
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Let us Make your Next Private Event Unforgettable!
Elevate your special occasion with Rôtie by Stella’s, the perfect venue for upscale private events!
Chef De Cuisine: Fernando Vazquez
* v - vegetarian, ask about vegan option | * gf - gluten free
* gs - gluten sensitive, menu items that can be adjusted to be gluten free
Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details.
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Friends & Farms
Anson Mills
Bioway Farms
Due South Coffee Roasters
Gusto Seafood
Kelly's Katch Caviar
Mauldin Market
Pita House
Shagbark Farms
Split Creek Farms
Swamp Rabbit Grocery
Willie Shelton TN Caviar
