Dinner Menu

Table Shares

Farmer’s Board 26

chef selection of meats & local cheeses, pickled fruits, seasonal accompaniments, Rise Bakery baguette

Grilled Lamb Kebabs 18

mediterranean spiced ground lamb, spicy feta, blistered shishitos, cucumber tomato relish, pickled onions, local greens, grilled naan

Rosemary Beignets 16

butternut squash jam, herbed goat cheese, toasted pepitas, herb oil

Cast Iron Cornbread 10

whipped honey butter, pimento cheese

Hors D’ Ouervres & Small Plates

Crab & Jalapeno ‘Hushpuppies’ 12

blue crab, fire roasted jalapeno, pimento cheese, spicy remoulade

Duck Arepas 15

blue masa, asian pear slaw, mole, cotija -gs

Pan Roasted Mussels & Hard-Shell Clams 18

andouille, fingerlings, heirloom tomatoes, dark porter beer broth, herb butter, Rise Bakery baguette

Ahi Tuna Tartare* 20

tostones, avocado mousse, lime crema, pickled fresnos

Short Rib Potstickers 14

black garlic soy, asian pear slaw, blackberry bbq, toasted benne seeds

From the Rôtisserie

Poulet Rôtie 29

our rotisserie chicken- herb brined & roasted half chicken, pearl onions, bacon lardons, red wine jus, chimichurri

Bone-In Beef Shortrib 28

10oz bourbon maple glazed, blackberry BBQ, pistachio gremolata

Braised Lamb Shank 26

french onion broth, gruyere cheese, crispy leek

Stella’s Salads

Pear & Smoked Beet Salad 18

asian pear, smoked beets, Danish blue, local greens, candied pecans, blackberry vinaigrette

Farmer’s Chopped 18

local greens, shaved seasonal vegetables, white cheddar, rotisserie chicken, house olive dressing

Frisée Salad 18

frisee, bacon lardons, fried egg, dijonaise, herb goat cheese, pistachio

Entrees

Duck a L’Orange* -40

Timberrock Duck Breast, confit thigh, sweet potato, blood orange puree, orange supreme, duck jus -gf

Stuffed Manchester Farms Quail 28

andouille & sweet potato stuffed quail, jambalaya rice, low country gravy, toasted benne seeds

Bacon Wrapped Pork Tenderloin 34

jalapeno cured bacon, shaved brussel & butternut squash hash, maple jus

Market Catch

fresh catch, Adluh Mills stone ground grits, tomato & blue crab gravy, pickled fresnos, toasted benne seeds

Steak Au Poivre 38

10oz Hanger Steak, duck fat fingerlings, charred greens, green peppercorn brandy sauce

Rôtie Sides & Garnitures

Black Garlic Yukon Gold Mashed Potatoes 10

veal demi-glace, gruyere, crispy leeks -gf

Slow Roasted Brussels 10

crispy bacon, lemon aioli, pork rind panko -gs, vs

Umami Mac & Cheese 12

miso & truffle

Sweet Potato Puree 10

candied pecans, herb oil

Grilled Greens 12

caulilini, broccolini, garlic oil, crispy garlic -gs, v

Roasted Heirloom Carrots 12

carrot top chimichurri, balsamic glaze

Butternut Squash Hash 10

asian pear, jalapeno cured bacon, herbed goat cheese

Roasted Duck Fat Fingerling Potatoes 12

medley of sweet potatoes, heirloom potatoes & pearl onions

Our Menu is family style and meant for sharing! Items from the rotisserie are portioned for 1-2 people.
Ask your server for recommendations

Thank You for Supporting Local Restaurants!

* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% Gratuity may be added to parties of 6 or more

*gf -gluten free / *gs- gluten sensitive, menu item can be modified to be gluten free- Ask your server for details!
*v -vegetarian / *vs- vegetarian sensitive, menu item can be modified to be vegetarian,- Ask your server about vegan options!

rotie by stella's dinner menu dining room