Dinner Menu
Hors D’oeuvres
Our Brioche Bread Service 12
sorghum butter, Patrick’s green salt
Willie Shelton’s TN Caviar Board 55
bruniose shallots, Shagbark chives, crème fraiche, butter bread
Sweet Potato Fritters 12
muscadine molasses, benne
Rosemary Beignets 16
butternut squash-citrus agrodolce, herbed ricotta
Jumbo Sea Scallop Crudo 22
gold potato cabbage latkes, Pita House yogurt, pickled fresno, black benne, dill blossom
Buy Myself Flowers 17
tempura fried anchovy-ricotta stuffed squash blossoms, marigolds, blue spice basil, green salt
Smoked & Poached Salmon Toast 20
watercress, pickled red onion, jalapeno, capers, lemon aioli, Shagbark chives, toasted brioche
Burrata Stracciatella 19
Mama Cranswick’s shell bean salad, confit tomatoes, frazzled sweet potato, white bean-brown butter crackers
French Onion Deviled Eggs 13
caramelized onion, Duke’s mayo, gruyère-shallot crisp, chives
Shareables
Meatball Shakshuka 22
braised tomato, GVL peppers, onion, farm egg, goats milk feta, Pita House pita
Rôtie Rustic Barn Board 26
artisanal meats & cheeses, cold pickles, caramelized onion deviled eggs, seasonal preserves, mustards, white bean-brown butter crackers
Roasted Black Shell Mussels 24
rotisserie pork, caramelized apples, green tomato, calabrian chile, butter, charred ciabatta
Cast Iron Fontina Fondue 21
seasonal vegetables, grilled sausage, granny apples, torn crusty bread
Soups & Salads
Golden Potato & Leek Soup 8/12
vidalia onions, garlic-chive broth, good olive oil, Pita House labne
Dinosaur Kale Caesar 16
parmesan, anchovy-lemon dressing, toasted torn tuscan bread
Upstate Autumn Greens 15
swamp rabbit apples, manchego, fried almonds, verjus vinaigrette
Add to any salad:
grilled steak $14 | roasted shrimp $12
seared salmon $13 | rotisserie or fried chicken $7
Rôtisserie
Poule Rôtie 29
our herb brined half chicken, roasted cipollini onions, natural jus
Peking Duck 41
red sorghum lacquered half duck, Chinese mustard, hot-hot dilly beans
Sazón Spiced Pork Shoulder 31
tomato braised sweet peppers, grilled broccoli
Merguez Marinated Lamb Ribs 33
marcona almond romesco, chermoula
Tromboncino Squash 24
charred eggplant puree, roast tomato vinaigrette
Entrées
Skillet Roasted Salmon* 36
lemon smashed potatoes, rotisserie longneck squash, caponata, black olive soil
Bayou Shrimp & Grits 32
andouille sausage, aji dulce, green onion, heirloom grits, buttery shellfish broth
Rôtie Burger* 22
brisket & chuck blend patty, gruyere, roasted mushroom, caramelized onion, dijonaise, toasted brioche bun, pomme frites
Pasta Bourguignon 32
red wine braised beef, black kale, baby tomatoes, parmesan, orecchiette, breadcrumbs
Steak Frites* 43
grilled flat iron steak, broccolini cardini, pomme frites, Mr. Bain’s sauce
Seared Colassal Sea Scallops 47
celeriac-fennel purée, sweet pepper piperade, celeriac remoulade, fried pineapple sage
Accoutrements 11
Adluh Mills Grits
brûléed cheddar
Lemon Smashed Potatoes
good olive oil
Charred Shagbark Okra
roasted tomato vinaigrette
Grilled Broccolini Cardini
anchovy-lemon butter
Pomme Frites
our house fries, parmesan
Shells & Cheese
gruyère, fontina, & gouda
Weeknight Specials
Girl Dinner Tuesday!
$20 caesar salad, fries & grazing bites
$6 Dirty Martinis | $5 glasses of bubbles
$25 Select Bottles of Wine
Rôtie Burger Wednesday
$15 Burgers | $5 House Beer & Wines
$25 Select Bottles of Wine
Three Course Thursday
Chef curated tasting menu highlighting local ingredients with optional wine pairings - Changes weekly!
$25 Select Bottles of Wine
Join us For Weekday Lunch & Weekend Brunch!
Featuring Seasonal Mimosa Flavors!
Thank you for supporting local restaurants & farmers!
Join Our Email List! Stay up-to date on our special events AND receive complimentary dessert on your birthday & anniversary!
Let us Make your Next Private Event Unforgettable!
Elevate your special occasion with Rôtie by Stella’s, the perfect venue for upscale private events!
Chef De Cuisine: Fernando Vazquez
* v - vegetarian, ask about vegan option | * gf - gluten free
* gs - gluten sensitive, menu items that can be adjusted to be gluten free
Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details.
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Friends & Farms
Anson Mills
Bioway Farms
Due South Coffee Roasters
Gusto Seafood
Mauldin Market
Pita House
Shagbark Farms
Split Creek Farms
Swamp Rabbit Grocery
Willie Shelton TN Caviar
Table Rock Tea Company
