Dinner Menu

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Table Shares

Rosemary Beignets 16

parmesan, maldon salt, ricotta corn dip, heirloom tomato jam, basil chili oil

Pan Roasted Hard-Shell Clams 18

domestic clams, garlic, local red ale, green chili butter, house chorizo verde, Rise Bakery sourdough

Cast Iron Fondue 18

white wine, garlic, gruyere, fontina & gouda, sourdough & Russian black bread, fingerling potatoes, grilled sausage

Farmer’s Board 26

chef selection of meats & local cheeses, pickled fruits, seasonal accompaniments, grilled baguette, crisps

Hors D’ Ouervres & Small Plates

Korean Fried Chicken 14

bahn mi vegetables, gochujang caramel, green onion rice cake

Creole Shrimp and Okra Shrimp 17

buttermilk black pepper okra, low country shrimp etouffee, tabasco aioli

Fried Green Tomatoes & Burrata 15

calabrian chili marmalade, NC burrata cheese, fresh mint, extra virgin olive oil -v

Local Greens

Add to any salad:
grilled NY strip $15 | grilled shrimp $12
seared salmon $12 | grilled chicken breast $7

Grilled Little Gem Lettuce 16

grilled romaine, white anchovy, crispy capers, pickled red onion, Manchego, herb crumb, garlic black pepper dressing -gf, vs

Nicoise Salad 21

chilled seared black pepper ahi tuna, haricot vert, baby gold potato salad, asparagus, confit tomato, caper & olive dressing, baby arugula, lemon vinaigrette

Spring Greens Salad 15

organic greens, herb goat cheese fritter, blood orange, bread & butter strawberries, pistachio
praline, sherry citrus vinaigrette-

Entrees

Poulet Rouge 29

our rotisserie chicken- herb brined & slow roasted half chicken, pearl onions, bacon lardons, red wine jus, chimichurri , truffle fries, petite green salad

Pan Seared Duck Breast* 38

Timberrock Farms duck, bourbon whipped sweet potatoes, braised greens, cherry peppercorn glace

Prime Pork Tenderloin 36

creole mustard crumb, charred sweet onion, baby heirloom tomato, spring pea potato fritter, crisp country ham

Stella’s Shrimp & Grits 32

pimento cheese grits, creole tomato, shellfish stock, fresh herbs & crispy andouille

Blackened Scottish Salmon 36

creole mustard honey glaze, lump blue crab, haricot vert, pomme puree, lemon basil butter

Rôtie Burger 22

brisket & chuck blend, truffled forest mushroom, caramelized onion, melted swiss, Dijonnaise, brioche, pomme frites

14oz New York Strip* 42

dry rubbed, charred brussels, pomme puree, blue cheese ‘maître d’ butter, porcini mushroom jus

Wagyu Pot Roast 32

slow cooked, sofrito, San Marzano tomatoes, garlic, rosemary potato ‘chip‘

Rôtie Sides & Garnitures

Slow Roasted Brussels 12

crispy bacon, lemon aioli, piquillo peppers, creole mustard crumb

Umami Mac & Cheese 10

miso & truffle

Grilled Greens 12

broccolini, garlic oil -gf, v

Sweet Potato Puree 8

candied pecans, herb oil

Glazed Baby Carrots 10

garlic, shallots, white wine, herb butter

Roasted Garlic Mashed Potatoes 8

chives -gf

Try Our NEW Weeknight Specials!

Burger Tuesdays

$15 Burgers, $5 Select Beer & Wine
$25 Select Bottles of Wine

Wine & Cheese Wednesday

$15 Cheese Fondue, $12 Wine Flights
$25 Select Bottles of Wine

3 Course Thursday

3 Course Dinner $44
changes weekly, $15 wine pairing

Thank you for supporting local restaurants & farmers!

Let us Make your Next Private Event Unforgettable!
Elevate your special occasion with Rôtie by Stella’s, the perfect venue for upscale private events!

Executive Chef: James King | Sous Chef: Fernando Vazquez

* v- vegetarian, ask about vegan option | * gf - gluten free | * gs - gluten sensitive, menu items that can be adjusted to be gluten free .

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details.

* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

rotie by stella's dinner menu dining room