Dinner Menu

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Hors D’ Ouervres & Small Plates

Stella’s Bread Service 10

house baked, seasonal accompaniments -v

Soup de Jour 8/12

daily made, local ingredients

Classic Steak Tartare 20

classic preparation, cured egg yolk, shallots, lemon, capers, cornichons, crispy gaufrettes -gs

Steamed PEI Mussels 24

white wine, garlic & shallot, fresh herbs, grilled bread -gs

Rosemary Beignets 16

parmesan, smoked maldon salt, herb ricotta, sage, winter squash marmalade, salted pepitas -v

Cast Iron Fondue 20

white wine, garlic, gruyere, fontina & gouda, toast points, brussels, fingerling potatoes, sliced apples, grilled sausage -gs, vs

Farmer’s Board 26

chef selection of meats & local cheeses, deviled eggs, seasonal jam, pimento cheese -gs, vs

Crispy Quail 22

whole fried quail, gochujang caramel, pickled vegetables, green onion rice cake stuffing -gs

Local Greens

Add to any salad:
grilled Denver steak $15 | grilled shrimp $12
seared salmon $12 | grilled chicken breast $7

Rôtie Chopped Caesar 16

romaine, creamy Caesar, crispy anchovy, fresh herbs, parmesan, breadcrumbs -gs

Roasted Butternut Squash Salad 15

herb roasted butternut squash, beet whipped chevre, urfa toasted pepitas, sherry herb vinaigrette, kale -gs, v

Apple & Pomegranate Salad 15

mixed greens, sliced apple, pomegranate, feta, praline pecans, apple cider vinaigrette -gf, v

From the Rotisserie & Grill

Rotisserie & grill selection include your choice of two sides

Poule Rôtie 28/45

our rotisserie chicken – half or whole, herb brine, roasted chicken demi-glace, dijonaise -gf

Slow Roasted 14oz Porchetta 38

heritage pork belly roulade, crisp skin, fennel, herbs -gf

Whole Roasted Cauliflower 26

garlic and caraway, spiced yogurt -gf, v

Rotisserie Duck a l’Orange 45/80

half or whole, orange glaze (Friday & Saturday only) -gf

Cote de Bœuf 65

24oz bone-in ribeye, herb butter, house steak sauce, bibb lettuce salad -gf

Entrees

Stella’s Shrimp & Grits 32

creamy heirloom grits, Bio-Way farm aji dulce sauce, fresh herbs & andouille sausage, pork rind -gf

Blackened Scottish Salmon 36

creole mustard honey glaze, lump blue crab, herb Carolina Gold rice, sauteed kale, beurre blanc -gf

Rôtie Burger 22

brisket & chuck blend, truffled mushrooms, melted gruyere, caramelized onion, dijonnaise, brioche, pomme frites -gs

Steak Frites* 38

10 oz. Denver steak, herb tossed pomme frites, house steak sauce, parmesan -gs

Sauteed Pasta ‘Bourguignon’ 32

red wine braised beef, orecchiette, creamy sofrito, kale, parmesan, herb breadcrumb -gs

Rôtie Sides & Garnitures

Rôtie Vegetables 10

mixed vegetable & potatoes cooked under our rotisserie chicken -gf

Slow Roasted Brussels 12

bacon lardons, lemon aioli, pickled peppers, pork rind -gs, vs

Umami Mac & Cheese 10

miso & truffle, herb breadcrumb -v

Collard Greens 10

local greens, tomato and vinegar -gf, v

Roasted Sweet Potatoes 8

hot honey, spiced yogurt -gs, v

Pomme Puree 8

our potato puree, garlic, chives -gf, v

Pomme Frites 8

our house fries, herbs, parmesan, dijonnaise aioli -gs, v

SC Herb Rice 8

Carolina Gold rice, fresh herbs -gf, v

Thank you for supporting local restaurants & farmers!

Let us Make your Next Private Event Unforgettable!
Elevate your special occasion with Rôtie by Stella’s, the perfect venue for upscale private events!

Sous Chef: Fernando Vazquez

* v- vegetarian, ask about vegan option | * gf - gluten free | * gs - gluten sensitive, menu items that can be adjusted to be gluten free .

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details.

* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

rotie by stella's dinner menu dining room