Brunch Menu

Book A Reservation

Hors D’oeuvres & Table Shares

House Made Buttermilk Biscuits

2 for $6 / 4 for $12 / 6 for $17 | Add a side of country gravy $5

Summer Berry Coffee Cake 12

house streusel, powdered sugar, blueberry compote -v

Rosemary Beignets 16

Shagbark herbed ricotta, GVL sugar peach agrodolce -v

Smoked Salmon Tartine 18

griddle black bread, cold-smoked salmon, feta, smashed avocado, pickled red onion, paddlefish caviar

Deviled Eggs 12

jammy eggs, smokey aioli, aleppo pepper, herbs -gs

Brunchy Beverages

‘El Jefe’ Espresso Martini 15

Due South chilled espresso, lunazul anejo, house made espresso liqueur, cinnamon agave
Prefer it traditional? Substitute Absolut vanilla

Stella’s Sangria 13

Pitcher for the table 32
our seasonal wine punch, liqueurs, seasonal fruits

Seasonal Spritz 14

Hand-crafted spritz using seasonal, local ingredients Ask your server for details on today’s selection!
Available as a mocktail with Fre Alcohol-Removed Brut

Mimosa 8

Signature Bloody Mary

classic 9 | spicy 11 – made with Carolina Reaper Vodka

We proudly serve Due South Coffee & Table Rock Tea Company Hot Tea. See your server for details!

Entrees & Sandwiches

sandwiches served with crispy smashed potatoes, substitute with fries or a side salad $3

Station Classic 18

house biscuit, scrambled farm egg, country gravy, crispy smashed potatoes, cured bacon -gs, vs

The Chicken & The Egg & The Waffle 21

buttermilk chicken tenders, sunny egg, peach maple, mint macerated watermelon, hot-hot honey drip

Shrimp & Grits 22

heirloom grits, Butler Rd. sausage, Shagbark green garlic, aji dulce, buttery shellfish broth -gf

Black Bread Reuben 18

corned beef, red cabbage kraut, swiss cheese, 1000 island, grilled marble rye

Brunch Burger 22

brisket & chuck blend patty, gruyere, bacon, sunny side egg, brioche bun -gs

The “OG” Chicken Salad BLT 16

pecans, dried fruit, Dukes mayo, slab bacon, leaf lettuce, tomato, croissant -gs

Rôtie Brioche French Toast 20

SC peaches, bourbon toffee, cookie crumb, vanilla whip -v

Via Corso Quiche 18

mushrooms, caramelized onions, gruyere, dressed greens -v

Local Greens

Add to any salad:
grilled steak $14 | roasted shrimp $12 |roasted salmon $13 |
rotisserie or fried chicken $7 | chicken salad $7

Rôtie Chopped Caesar 16

romaine, parmesan, toasted baguette crumble, anchovy-lemon dressing, fine herbs -gs, v

Seasonal Market Salad 15

arcadian greens, local strawberries, goat cheese, summer onions, pecans, sherry vinaigrette -gs, v

Brunch Sides

Creamy Adluh Mills Grits 9

brûléed cheddar -gf

Crispy Smashed Potatoes 8

charred lemon aioli -gs, vs

Applewood Smoked Bacon 6

Seasonal Fruit 6

2 Farm Eggs 5

-gf

Bubbly Sodas & Bright Beverages

Bridgeway Lemonade - 7

hand crafted seasonal lemonade
Ask your server for details on today’s selection!

Poppi Prebiotic Soda – 5

cranberry fizz, raspberry rose, cherry limeade, strawberry lemon, or ginger lime

Saratoga Sparkling Water – 8

Saratoga Still Mineral Water – 5

Individual Saratoga Sparkling Water – 4

See our cocktail + mocktail selections for our current seasonal mocktails!

Weeknight Specials

Girl Dinner Tuesday!

$20 caesar salad, fries & grazing bites
$6 Dirty Martinis | $5 glasses of bubbles
$25 Select Bottles of Wine

Burger Wednesday

$15 Burgers | $5 Beer & Wines
$25 Select Bottles of Wine

Farmer's Market Thursday

Chef curated feature & libations
highlighting local ingredients- changes weekly!
$25 Select Bottles of Wine

Join us For Weekday Lunch & Weekend Brunch!
Featuring Seasonal Mimosa Flavors!

Chef de Cuisine: Fernando Vazquez

Thank You for Supporting Local Restaurants!

* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% Gratuity may be added to parties of 6 or more

*gf -gluten free / *gs- gluten sensitive, menu item can be modified to be gluten free- Ask your server for details!
*v -vegetarian / *vs- vegetarian sensitive, menu item can be modified to be vegetarian,- Ask your server about vegan options!