Brunch Menu

Book A Reservation

Happy Cow Buttermilk Biscuits

seasonal butters & jams
2 for $6 / 4 for $12 / 6 for $17
Add a side of country gravy $5

Hors D’oeuvres & Table Shares

Farmer’s Board 26

chef selection of meats & local cheeses, pickled fruits, seasonal accompaniments, Rise Bakery baguette

Rosemary Beignets 14

butternut squash jam, herbed goat cheese, toasted pepitas, herb oil

Smoked Salmon & Burrata Toast 16

NC Burrata, avocado mousse, calabrian chili aioli, everything bagel seasoning, rise bakery sourdough

Beef Short Rib Disco Fries 14

pomme frites, pulled short rib, gravy, pickled fresnos, green onion chimichurri

Brunchy Beverages

‘El Jefe’ Espresso Martini 15

Due South chilled espresso, lunazul anejo house made espresso liqueur, cinnamon agave
Prefer it traditional? Substitute Absolute vanilla

Hugo Spritz 12

St. Germain, fresh mint, lemon, prosecco

French Martini 10

ketel one citroen, chambord, pineapple juice

Mimosa 8

Signature Bloody Mary

classic 8 | spicy 10

We proudly serve Due South Coffee & Espresso

Entrees & Sandwiches

sandwiches served with house fries

Station Classic 18

house biscuit, two eggs, breakfast potatoes, side of country gravy, cured bacon

Chicken & Waffles 17

pearl sugar waffles, crispy buttermilk chicken tenders, maple, Nashville hot butter

The Rôtie Reuben 18

house corned beef, red cabbage kraut, swiss cheese, Rise Bakery rye, pickled pepper aioli

Stella’s Shrimp & Grits 20

pimento cheese grits, creole tomato, shellfish stock, fresh herbs & crispy andouille

Beef Short Rib Po’boy 18

Cuban roll, spicy remoulade, mixed greens, tomato, pickled onion, white cheddar, au jus gravy

Rotisserie Chicken BLT 16

rotisserie chicken salad, jalapeno cured bacon, mixed greens, heirloom tomato, blackberry BBQ

Duck Jambalaya 20

duck confit, jambalaya rice, andouille, vadouvan curry broth, green onion, chimichurri

Local Greens

Add to any salad:
grilled NY strip $15 | grilled shrimp $12
seared salmon $12 | grilled chicken breast $7

Grilled Little Gem Lettuce 16

grilled romaine, white anchovy, crispy capers, pickled red onion, Manchego, herb crumb, garlic black pepper dressing -gf, vs

Nicoise Salad 21

chilled seared black pepper ahi tuna, haricot vert, baby gold potato salad, asparagus, confit tomato,
caper & olive dressing, baby arugula, lemon vinaigrette

Spring Greens Salad 15

organic greens, herb goat cheese fritter, blood orange, bread & butter strawberries, pistachio praline, sherry citrus vinaigrette

Rôtie Sides

Pearl Sugar Waffle 10

maple syrup

Breakfast Potatoes 6

caramelized onion

Cured Bacon 6

Country Gravy 5

Creamy Adluh Mills Grits 6

add cheddar cheese $1

2 Farm Eggs 5

-gf

Our Menu is family style and meant for sharing! Items from the rotisserie are portioned for 1-2 people.
Ask your server for recommendations

Thank You for Supporting Local Restaurants!

* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% Gratuity may be added to parties of 6 or more

*gf -gluten free / *gs- gluten sensitive, menu item can be modified to be gluten free- Ask your server for details!
*v -vegetarian / *vs- vegetarian sensitive, menu item can be modified to be vegetarian,- Ask your server about vegan options!