Brunch Menu

Hors D’oeuvres & Table Shares

Farmer’s Board 26

chef selection of meats & local cheeses, pickled fruits, seasonal accompaniments, Rise Bakery baguette -gs, vs

Rosemary Beignets 14

butternut squash jam, herbed goat cheese, toasted pepitas, herb oil -vs

Smoked Salmon & Burrata Toast 16

NC Burrata, avocado mousse, calabrian chili aioli, everything bagel seasoning, rise bakery sourdough

Lamb Rôtie 14

grilled pita, pulled lamb shank, spicy feta, cucumber-tomato salad, balsamic tzatziki -gs

Beef Short Rib Poutine 14

sidewinder fries, pulled short rib, cheese curds, gravy, pickled fresnos, green onion chimichurri

Happy Cow Buttermilk Biscuits

seasonal butters & jams
2 for $6 / 4 for $12 / 6 for $17
Add a side of country gravy $5

Brunchy Beverages

El Jefe’ Espresso Martini 14

Due South chilled espresso, lunazul anejo house made espresso liqueur, cinnamon agave
Prefer it traditional? Substitute Absolute vanilla

Spiced Pear Granita 15

beefeater, spiced pear syrup, berry liqueur, citrus, crushed ice

French Martini 10

kettle citroen, chambord, pineapple juice

Mimosa 8

Classic | Pineapple | Grapefruit | Cranberry | Pomegranate | Seasonal

Signature Bloody Mary

classic 8 | spicy 10 | everything spice 9

We proudly serve Due South Coffee & Espresso

Entrees & Sandwiches

sandwiches served with sidewinder fries

Station Classic 18

house biscuit, two eggs, breakfast potatoes, side of pepper gravy, choice of bacon or country ham -gs, vs

Chicken & Waffles 17

pearl sugar waffles, crispy buttermilk chicken tenders, maple, Nashville hot butter -vs

The Rôtie Reuben 18

house corned beef, red cabbage kraut, swiss cheese, Rise Bakery rye, pickled pepper aioli

Southern Fish & Grits 20

blackened market catch, tomato gravy, herb butter, pickled fresnos

Beef Short Rib Po’boy 18

Cuban roll, spicy remoulade, mixed greens, tomato, pickled onion, white cheddar, au jus gravy

Rotisserie Chicken BLT 16

rotisserie chicken salad, jalapeno cured bacon, mixed greens, heirloom tomato, blackberry BBQ -gs

Duck Jambalaya 20

duck confit, jambalaya rice, andouille, vadouvan curry broth, green onion, chimichurri

Stella’s Salads

Pear & Smoked Beet Salad 18

asian pear, smoked beets, Danish blue, local greens, candied pecans, blackberry vinaigrette -gf, v

Farmer’s Chopped 18

local greens, shaved seasonal vegetables, white cheddar, rotisserie chicken, house olive dressing -gf, vs

Rôtie Sides

Pearl Sugar Waffle 10

maple syrup -gs, vs

Breakfast Potatoes 6

caramelized onion -gs, vs

Cured Bacon 6

Country Gravy 5

Creamy Adluh Mills Grits 6

add cheddar cheese $1 -gf

2 Farm Eggs 5

-gf

Our Menu is family style and meant for sharing! Items from the rotisserie are portioned for 1-2 people.
Ask your server for recommendations

Thank You for Supporting Local Restaurants!

* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% Gratuity may be added to parties of 6 or more

*gf -gluten free / *gs- gluten sensitive, menu item can be modified to be gluten free- Ask your server for details!
*v -vegetarian / *vs- vegetarian sensitive, menu item can be modified to be vegetarian,- Ask your server about vegan options!

Friends & Farms

Bioway Farms
Bradford Family Farms
Dark Spore Mushroom Co.
Due South Coffee
Farm in the WildWood
Happy Cow Creamery
Low Country Shellfish Co.
Mission Grape Company
Rise Bakery
Six & Twenty Distillery
Split Creek Farms
Stump Creek Farms
Tyger River Farms
Timberock @ Hopkin’s Farm

rotie clams
rotie bar
brutto spritz