Lunch Menu

Book A Reservation

Hors D’oeuvres & Table Shares

Farmer’s Board 26

chef selection of meats & local cheeses, pickled fruits, seasonal accompaniments, Rise Bakery baguette

Rosemary Beignets 14

butternut squash jam, herbed goat cheese, toasted pepitas, herb oil

Smoked Salmon & Burrata Toast 16

NC Burrata, avocado mousse, calabrian chili aioli, everything bagel seasoning, rise bakery sourdough

Lamb Rôtie 14

grilled pita, pulled lamb shank, spicy feta, cucumber-tomato salad, balsamic tzatziki

Beef Short Rib Poutine 14

sidewinder fries, pulled short rib, cheese curds, gravy, pickled fresnos, green onion chimichurri

Soups & Salads

Sweet Potato Bisque 8/10

herb goat cheese, pepitas

Pear & Smoked Beet Salad 18

asian pear, smoked beets, Danish blue, local greens, candied pecans, blackberry vinaigrette

Farmer’s Chopped 18

local greens, shaved seasonal vegetables, white cheddar, rotisserie chicken, house olive dressing

Frisée Salad 18

frisee greens, bacon lardons, fried egg, dijonaise, herb goat cheese, pistachio

Entrees & Sandwiches

sandwiches served with sidewinder fries

The Rôtie Reuben 18

house corned beef, red cabbage kraut, swiss cheese, Rise Bakery rye, pickled pepper aioli

Southern Fish & Grits 20

blackened market catch, tomato gravy, herb butter, pickled fresnos

Beef Short Rib Po’boy 18

Cuban roll, spicy remoulade, mixed greens, tomato, pickled onion, white cheddar, au jus gravy

Rotisserie Chicken BLT 16

rotisserie chicken salad, jalapeno cured bacon, mixed greens, heirloom tomato, blackberry BBQ

Duck Jambalaya 20

duck confit, jambalaya rice, andouille, vadouvan curry broth, green onion, chimichurri

Our Menu is family style and meant for sharing! Items from the rotisserie are portioned for 1-2 people.
Ask your server for recommendations

Thank You for Supporting Local Restaurants!

* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% Gratuity may be added to parties of 6 or more

*gf -gluten free / *gs- gluten sensitive, menu item can be modified to be gluten free- Ask your server for details!
*v -vegetarian / *vs- vegetarian sensitive, menu item can be modified to be vegetarian,- Ask your server about vegan options!