Lunch Menu

Book A Reservation

Hors D’oeuvres & Table Shares

Farmer’s Board 26

chef selection of meats & local cheeses, deviled eggs, seasonal jam, pimento cheese -gs, vs

Rosemary Beignets 16

parmesan, smoked maldon salt, rosemary infused strawberry jam -v

Buffalo Bleu Cauliflower 12

crispy cauliflower, buffalo sauce, bleu cheese, chives -gs, vs

Poutine Bourguignon 16

pomme frites, braised beef, gravy, feta, pickled peppers, herbs, house steak sauce -gs

Local Greens

Add to any salad:
6oz strip steak $15 | grilled shrimp $12
chicken salad $10 | seared salmon $12
chopped rotisserie chicken $7

Rôtie Chopped Caesar 16

romaine, creamy Caesar, fresh herbs, parmesan, breadcrumbs -gs

Apple & Pomegranate Salad 15

mixed greens, sliced apple, pomegranate, feta, praline pecans, apple cider vinaigrette -gs, v

Entrees & Sandwiches

sandwiches served with fries,
substitute a cup of soup for $2 or a side salad $3

The Rôtie Reuben 18

house corned beef, red cabbage kraut, swiss cheese, rye bread, creamy aioli

French Dip 18

braised beef, French roll, herb crème fraiche, caramelized onion, gruyere, au jus

Rotisserie Chicken BLT 16

rotisserie chicken salad, candied pecans, dried fruit, sugar cured bacon, bibb lettuce, heirloom tomato, house BBQ sauce -gs

Porchetta Sandwich 19

house porchetta, brioche bun, fried egg, greens, spicy mayo, pickles -gs
substitute crispy cauliflower for vegetarian option!

Stella’s Shrimp & Grits 20

creamy heirloom grits, Bio-Way farm aji dulce sauce, fresh herbs & andouille sausage -gf

Petite Steak Frites 22

6oz strip steak, herb pomme frites, parmesan, house steak sauce -gs

Daily Lunch Special $20

Includes choice of soup or mixed greens salad & iced tea!
Substitute our Chopped Caesar for $3

Tuesday: KY Hot Brown

rotisserie chicken, thick sliced house focaccia, tomato jam, smoked bacon, mornay cheese sauce, fresh herbs

Wednesday: Pork Belly Bibimbap

crispy pork belly, seasoned rice, seasonal vegetables, kimchi, chojang, green onion, togarashi

Thursday: Fried Trout Sandwich

cornmeal fried trout, brioche bun, shredded lettuce, aioli

Friday: Duck Jambalaya

duck, jambalaya rice, andouille, vadouvan curry broth, green onion, chimichurri

Join us for Dinner Service-
Ask about our weeknight specials!

Bubbly Sodas & Bright Beverages

Dirty Chai Tea Latte – 7

Due South espresso, organic chai tea, whole milk

Poppi Prebiotic Soda – 5

raspberry rose, cherry limeade, strawberry lemon, or ginger lime

Saratoga Sparkling Water – 8

Saratoga Still Mineral Water – 5

Individual Saratoga Sparkling Water – 4

We proudly serve Due South Coffee and Espresso & Table Rock Tea Company hot tea

Thank you for supporting local restaurants & farmers!

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Chef De Cuisine: Fernando Vazquez

* v- vegetarian, ask about vegan option | * gf - gluten free
* gs - gluten sensitive, menu items that can be adjusted to be gluten free

Parties of 6 or more are subject to 20% service charge | Substitutions are subject to an upcharge, ask your server for details.

* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.