Lunch Menu
Hors D’oeuvres & Table Shares
Farmer’s Board 26
chef selection of meats & local cheeses, pickled fruits, seasonal accompaniments, Rise Bakery baguette
Rosemary Beignets 14
parmesan, Maldon salt, heirloom tomato bacon jam, herbed ricotta, basil chili oil
Smoked Salmon & Burrata Toast 16
NC burrata, avocado mousse, Calabrian chili aioli, everything bagel seasoning, Rise Bakery rye, local microgreens
Beef Short Rib Disco Fries 14
pomme frites, pulled short rib, gravy, pickled fresnos, green onion chimichurri
Rosemary Beignets 14
Smoked Salmon & Burrata Toast 16
Beef Short Rib Disco Fries 14
Local Greens
grilled NY strip $15 | grilled shrimp $12
seared salmon $12 | grilled chicken breast $7
Grilled Little Gem Lettuce 16
grilled romaine, white anchovy, crispy capers, pickled red onion, Manchego, herb crumb, garlic black pepper dressing
Niçoise Salad 24
chilled seared black pepper ahi tuna, haricot vert, baby gold potato salad, asparagus, confit tomato, caper & olive dressing, baby arugula, lemon vinaigrette
Roasted Peach Salad 15
herb butter roasted peaches, heirloom tomato, lavender whipped chèvre, toasted quinoa, basil vinaigrette, ruby red leaf lettuce
Summer Greens Salad 15
organic greens, avocado, cucumber, grilled red onions, rosemary toasted almonds, dijon vinaigrette
Entrees & Sandwiches
sandwiches served with sidewinder fries, substitute a side salad $3
The Rôtie Reuben 18
house corned beef, red cabbage kraut, Swiss cheese, Rise Bakery rye, pickled pepper aioli
Stella’s Shrimp & Grits 20
pimento cheese grits, creole tomato, shellfish stock, fresh herbs & andouille
Beef Short Rib Po’boy 18
Cuban roll, spicy remoulade, mixed greens, tomato, pickled onion, white cheddar, au jus gravy
Rotisserie Chicken BLT 16
rotisserie chicken salad, candied pecans, dried cherries, jalapeño cured bacon, mixed greens, heirloom tomato, house BBQ sauce
Duck Jambalaya 20
duck confit, jambalaya rice, andouille, vadouvan curry broth, green onion, chimichurri
Thank You for Supporting Local Restaurants!
* DHEC Advisory: menu contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% Gratuity may be added to parties of 6 or more
*gf -gluten free / *gs- gluten sensitive, menu item can be modified to be gluten free- Ask your server for details!
*v -vegetarian / *vs- vegetarian sensitive, menu item can be modified to be vegetarian,- Ask your server about vegan options!
Friends & Farms
Bioway Farms
Bradford Family Farms
Dark Spore Mushroom Co.
Due South Coffee
Farm in the WildWood
Happy Cow Creamery
Low Country Shellfish Co.
Mission Grape Company
Rise Bakery
Six & Twenty Distillery
Split Creek Farms
Stump Creek Farms
Tyger River Farms
Timberock @ Hopkin’s Farm
